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Ahn, D.; Sell, J.; Jo, C.; Chamruspollert, M.; Jeffrey, M. . (1999). Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage. Poultry Science, 78(6), 922–928. doi:10.1093/ps/78.6.922 

An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research