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Singh Gujral, Hardeep; Singh Brar, Satinderpal . (2003). Effect of Hydrocolloids on the Dehydration Kinetics, Color, and Texture of Mango Leather. International Journal of Food Properties, 6(2), 269–279. doi:10.1081/JFP-120017846 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research