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Xiao, Zuo Bing; Liu, Jun Hua; Chen, Feng; Wang, Ling Ying; Niu, Yun Wei; Feng, Tao; Zhu, Jian Cai . (2015). Comparison of aroma-active volatiles and their sensory characteristics of mangosteen wines prepared by <i>Saccharomyces cerevisiae</i> with GC-olfactometry and principal component analysis. Natural Product Research, 29(7), 656–662. doi:10.1080/14786419.2014.981185 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research