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Liu, Jingjing; Han, Beizhong; Deng, Shuhan; Sun, Shiping; Chen, Jingyu . (2017). Changes in proteases and chemical compounds in the exterior and interior of sufu, a Chinese fermented soybean food, during manufacture. LWT - Food Science and Technology, (), S0023643817306175–. doi:10.1016/j.lwt.2017.08.047 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research