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Durak, Agata; Gawlik-Dziki, Urszula; Sugier, Danuta . (2014). Coffee enriched with willow (Salix purpurea and Salix myrsinifolia) bark preparation – Interactions of antioxidative phytochemicals in a model system. Journal of Functional Foods, (), S1756464614002035–. doi:10.1016/j.jff.2014.06.012 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research