Durak, Agata; Gawlik-Dziki, Urszula; Sugier, Danuta . (2014). Coffee enriched with willow (Salix purpurea and Salix myrsinifolia) bark preparation – Interactions of antioxidative phytochemicals in a model system. Journal of Functional Foods, (), S1756464614002035–.
doi:10.1016/j.jff.2014.06.012