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Marian Naczk; Jim Williams; Kathleen Brennan; Chandrika Liyanapathirana; Fereidoon Shahidi. (2004). Compositional characteristics of green crab (Carcinus maenas). , 88(3), 429–434. doi:10.1016/j.foodchem.2004.01.056 

An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research