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Ahmad Mir, Sajad; Ahmad Masoodi, Farooq; raja, Jeelani . (2017). Influence of natural antioxidants on microbial load, lipid oxidation and sensorial quality of rista‒a traditional meat product of India. Food Bioscience, (), S221242921730055X–. doi:10.1016/j.fbio.2017.08.004 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research